Chilled Selections
-
OLD BAY POACHED SHRIMP
traditional cocktail sauce & citrus
-
POKE BOWL STATION
ahi tuna, spicy tuna, seasoned warm rice, seaweed salad, shaved carrot & daikon pickles, edamame, seaweed salad, cucumber, crispy shallots, traditional seasonings
-
CRAB TEMBAL
shaved celery root & apple, cauliflower dijonnaise, Meyer lemon & fine herbs
-
OYSTERS ON THE HALF SHELL
mignonette, classic cocktail, citrus
-
ARTISANAL CHEESE & CHARCUTERIE
a selection of artisanal cheeses, cured charcuterie, seasonal preserves, nuts, crisps and garnishes
Salad Display
-
CAESAR
sourdough gremolata & parmesan
-
CLASSIC GREEK
cucumbers, vine ripe tomatoes, sweet peppers, feta, chickpeas
-
GEM SALAD
blue cheese, bacon crumbles, tomato, pickled red onion, herbs
-
VEGAN TUSCAN KALE SALAD
napa cabbage, roasted radicchio, delicata squash, toasted spiced walnuts, pumpkin seeds, dried cranberries, meyer lemon vinaigrette
-
ROASTED & CHILLED SALAD
Brussel sprouts, romanesco, shaved carrots, sesame seed, cashew, chili vinaigrette
Hot Selections
-
HONEYBELLE FRIED CHICKEN
hot honey, collard green slaw
-
LOCAL FLORIDA CATCH
salsa verde
Chef Carving Station
-
ROASTED BREAST OF HERITAGE BREED TURKEY
-
HERBED BRAISED TURKEY THIGHS
-
TURKEY LEG CONFIT
-
PRIME RIB OF BEEF
-
PINEAPPLE & CHERRY GLAZED HAM
Classic Sides
-
BAKED MAC N’ CHEESE
cavatappi, classic mornay, herb breadcrumbs
-
ROASTED BABY CARROTS
pistachios, feta, pomegranate vinaigrette
-
ROASTED ROOT VEGETABLES
brown butter & toasted sage
-
GREEN BEAN CASSEROLE
Mushroom gravy, crispy shallots
-
SWEET POTATO CASSEROLE
pecan streusel, marshmallow
-
HERB STUFFING
Sour dough, parsley, sage, rosemary & thyme
-
CRANBERRY SAUCE
Grand Manier, blood orange, holiday spices
-
WHIPPED YUKON GOLD POTATOES
-
TURKEY GRAVY
Sweets
-
SEASONAL MARKET FRESH FRUIT
-
MAPLE PUMPKIN PIE
-
SWEET POTATO PIE WITH TOASTED MERINGUE
-
BOURBON PECAN PIE
-
BANANA CREAM PIE
-
INDIVIDUAL SPICED APPLE TARTS
-
INDIVIDUAL CRANBERRY ORANGE CHEESECAKE
-
INDIVIDUAL CHOCOLATE CARAMEL VERRINE
Mains
-
Continental Breakfast
seasonal fruit, bakery basket: petite croissant, petite chocolate croissant, mini muffin choice of coffee or tea, and juice
-
Honeybelle Honey Bun
PGA honey, Honeybelle tangerine marmalade, mascarpone glaze
-
Seasonal Fruit Plate
market fresh fruit, seasonal berries, greek yogurt, PGA honey
-
Steel Cut Oatmeal
house-made seeded granola, brown sugar, dried fruit
-
Smoked Salmon
everything bagel, red onion, sliced tomato, capers, herb schmear
-
Honeybelle Breakfast
two eggs cooked to your liking, choice of chicken sausage, pork sausage, or applewood smoked bacon breakfast potatoes, choice of toast
-
Honeybelle Omelet
pimento cheese, applewood bacon, scallions, choice of breakfast potatoes or market fresh fruit
-
Healthy Start
three egg white omelet, spinach, feta cheese, oven-dried tomato, fresh fruit
-
Thick Cut Brioche French Toast
vermont honey butter, chantilly cream, fresh berries
-
Buttermilk Waffle
choice of classic, blueberry, or chocolate chip, vermont butter, maple syrup
-
Breakfast Sandwich
toasted brioche, applewood smoked bacon, scrambled eggs, white cheddar
-
Assorted Cereals & Granola
frosted flakes, special k, frosted mini wheats, froot loops, or house-made seeded granola, choice of milk
Sides
-
Chicken Apple Sausage
-
Country Pork Sausage
-
Thick Cut Applewood Bacon
-
One Egg Any Style
-
Breakfast Potatoes
-
Toast
Beverages
-
American Coffee
-
Florida Orange Juice
-
Grapefruit Juice
-
Apple Juice
Lunch
To Start
-
PIMENTO CHEESE STUFFED BRIOCHE
oven toasted, celery & radish salad
-
SWEET CORN SOUP
butter poached crawfish, sweet corn, picked herbs
-
SHRIMP COCKTAIL
classic cocktail sauce, lemon, fried saltines
-
CREAMY HUMMUS
roasted tomato ezme, olive oil, herb salad, warm pita
-
PIMENTO CHEESE
shaved vegetable salad, fried saltines, house pickles
-
FL SHRIMP ON TOAST
garlic toast, key west pink shrimp, white wine, scampi butter, roasted local tomatoes
-
BURRATA & TOMATOES
fried green tomatoes, heirloom tomatoes, arugula, spring vegetable chow chow
Handhelds
choice of french fries, market greens salad, or seasonal fruit-
HB BURGER
double patty, white cheddar, lto, pickles, special sauce, potato bun
*impossible burger
-
FL CATCH SANDWICH
blackened catch, herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche
-
CRISPY CHICKEN SANDWICH
shredded lettuce, buttermilk ranch, b&b pickles
-
TURKEY CLUB
brioche, dijonnaise, lettuce, tomato, white cheddar, crispy bacon
Mains
-
MEDITERRANEAN SALMON
crispy falafel, creamy hummus, stuffed grape leaves, marinated tomatoes and cucumbers, arugula
-
MIXED GRAIN BOWL
grilled chicken breast, quinoa tabbouleh, sprouted lentils, chickpeas, puffed rice, vine-ripe tomatoes, marinated cucumber, feta, meyer lemon vinaigrette
-
CRISPY CHICKEN SALAD
local mixed greens, shaved radish, local tomatoes, buttermilk ranch, green tomato chow chow
-
FL SHORE FISH TACOS
blackened fresh catch, tri-color slaw, cilantro crema, chips n' salsa
-
PERUVIAN STEAK FRITES
grilled hanger steak, french fries, huancaina, charred sweet peppers, spring onions
From the Garden
add-ons: grilled chicken, grilled salmon, skirt steak, FL shrimp-
HONEYBELLE CAESAR
caesar vinaigrette, herb bread crumbs, shaved parmesan
-
CHOPPED GREEK SALAD
vine-ripe tomatoes, cucumbers, sweet peppers, castelvetrano olives, feta, chickpeas, greek vinaigrette
-
CHEF'S KALE SALAD
shredded kale & napa cabbage, radicchio, cured egg, smoked turkey, white cheddar, herb vinaigrette, benton's bacon gremolata
-
LITTLE GEM SALAD
shaved romesco, celery, cucumber, avocado, watermelon radish, falafel croutons, pickled red onion, green goddess dressing
Woodfired Pizza
gluten-free crusts are available, all pizzas are cooked to order and served when ready-
THE CLASSIC
san marzano tomato sauce, basil, mozzarella
-
THE HOT PIE
pepperoni, pickled peppers, hot honey
-
WILD MUSHROOM
whipped ricotta, fontina, caramelized onions, herbs
-
TUTTO CARNE
soppressata, pepperoni, mild italian sausage, runny egg
-
CHEF'S SEASONAL PIE
ask your server for today's special
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dinner
To Start
-
PIMENTO CHEESE STUFFED BRIOCHE
oven toasted, celery & radish salad
-
SWEET CORN SOUP
butter poached crawfish, sweet corn, picked herbs
-
SHRIMP COCKTAIL
classic cocktail sauce, lemon, fried saltines
-
CREAMY HUMMUS
roasted tomato ezme, olive oil, herb salad, warm pita
-
PIMENTO CHEESE
shaved vegetable salad, fried saltines, house pickles
-
FL SHRIMP ON TOAST
garlic toast, key west pink shrimp, white wine, scampi butter, roasted local tomatoes
From the Garden
-
HONEYBELLE CAESAR
caesar vinaigrette, herb bread crumbs, shaved parmesan
-
LITTLE GEM SALAD
shaved romesco, celery, cucumber, avocado, watermelon radish, falafel croutons, pickled red onion, green goddess dressing
-
ANCIENT GRAIN SALAD
quinoa tabbouleh, sprouted lentils, chickpeas, feta, vine-ripe tomatoes, marinated cucumber, puffed rice, meyer lemon vinaigrette
-
BURRATA & TOMATOES
fried green tomatoes, heirloom tomatoes, arugula, spring vegetable chow chow
Woodfired Pizza
gluten-free crusts are available, all pizzas are cooked to order and served when ready-
THE CLASSIC
san marzano tomato sauce, basil, mozzarella
-
THE HOT PIE
pepperoni, pickled peppers, hot honey
-
WILD MUSHROOM
whipped ricotta, fontina, caramelized onions, herbs
-
TUTTO CARNE
soppressata, pepperoni, mild italian sausage, runny egg
-
CHEF'S SEASONAL PIE
ask your server for today's special
Mains
-
HONEYBELLE FRIED CHICKEN | HALF BIRD
bone-in pickle brined organic chicken, hot honey, cornbread, house pickles
-
GRILLED SCOTTISH SALMON
seasonal vegetable ragout, cauliflower puree
-
LOCAL SWORDFISH
quinoa risotto, caramelized fennel, grilled artichoke caponata
-
BONELESS HALF CHICKEN
lemony orzo risotto, brussels leaves, feta & pepperoncini
-
PORK LOIN MILANESE
parmesan & panko crust, local honey dijoinaise, tender kale & apple salad, shaved fennel, winter citrus
-
PERUVIAN STEAK FRITES
grilled hanger steak, french fries, huancaina, charred sweet peppers, spring onions
-
FILET DIANE
lion's mane mushroom ragout, bordelaise, crispy maitake
-
FLORIDA CATCH
creamed sweet corn, warm tomato & herb vinaigrette, charred local greens
Sides
-
GRILLED BROCCOLINI
-
LEMONY ORZO RISOTTO
-
SEASONAL VEGETABLE RAGOUT
-
MACARONI & CHEESE
-
SMASHED FINGERLING POTATOES
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Beverages
Signature Cocktails
-
Wildflower
Barr hill gin, lillet blanc, elderflower tipplers liqueur, blended citrus
-
Honey Appletini
Vodka, freshly juiced honeycrisp apples, lemon, PGA honey syrup
-
Honeybelle
Gosling’s gold rum, passionfruit, lemon, pineapple, honey
-
Southbound
Sombra mezcal, espolon tequila, blended citrus, bell pepper, agave
-
Caribbean Old Fashioned
Blended rum, walnut bitters, clove sugar
-
Lady Bird
Appleton estate, campari, smoked pineapple, velvet falernum, blended citrus
Frozen
Ask for Our Current Frozen Drink OfferingsMocktails
-
Honey Badger
Basil, lemon, raspberry tea syrup, honey basil soda
-
Busy Bee
Strawberry orgeat, pineapple shrub, PGA honey, lemon juice, ginger beer
Kids
-
Crispy Chicken Tenders
Choice of French fries or fresh fruit
-
Smashburger
Choice of French fries or fresh fruit
-
Cheese Pizza
Tomato sauce, mozzarella, fresh basil
-
Grilled Cheese Sandwich
Texas toast, sharp cheddar, choice of French fries or fresh fruit
-
Spaghetti
Choice of house-made tomato sauce or butter