Christmas Buffet

Cocktail, lemon, hot sauce, horseradish, red wine mignonette

traditional cocktail sauce & citrus

Shrimp, calamari, mussels, scallop Fennel, tomato, lemon herb dressing

salmon, trout, wahoo fish dip, crisps and garnishes

a selection of artisanal cheeses, cured charcuterie, seasonal preserves, nuts, crisps and garnishes

sourdough croutons, domestic parmesan

cucumbers, vine ripe tomatoes, sweet peppers, feta, charred chickpeas

blue cheese, bacon crumbles, tomato, pickled red onion, herbs

napa cabbage, roasted radicchio, sweet potato, toasted spiced walnuts, pumpkin seeds, dried cranberries, Meye lemon vinaigrette

Grapes, hazelnuts, cheddar, golden raisins vinaigrette

dry sherry, herbs, garnishes

ot honey, assorted jams, sauces, market fruit, maple syrup

Orange pomegranate glaze, herb salad

red sauce “gravy”, mozzarella, pecorino romano

whole grain mustard sauce

au jus, horseradish cream

mozzarella, prosciutto, pesto

grapefruit, shallots, cilantro

local greens, bacon, sweet onions

Sorghum, pecans

Vermont butter, turkey gravy

Yule Log, Fruit Cake, Basque style cheesecake & fruit compote, Bread Pudding

Italian Style, Iced Sugar, Grinder Bread, Pecan Pralines, chocolate peppermint brownies

Espresso pot de crème, sticky toffy pudding, chocolate tarts, crème Brulé